22 Rold frozen yeast rolls (or brand you can find)
1 1/2 c pecan halves
1 3/4 c brown sugar
1 small package of instant butterscotch pudding
1 1/2 stick butter (sliced)
The night before, place the ingredients in a bunt pan with 22 rolls on the bottom of the pan. Then top with rest of ingredients and cover with a light dish towel. Let rise over night on top of the stove.
In the morning when you wake up bake at 350 for 45 min - 1 hour (once the round rolls get dark almost black it's done). Turn over on a platter and serve immediately with bacon, oj, coffee and milk!
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